articleHero
articleHero

DACH and Benelux Turku Food and Culture 25. - 28.4.2024

Credits: Timo Oksanen

articleHero

Welcome to Turku for an unforgettable food experience!

For tour operators from DACH, Benelux, Italy and France market, by invitation only.
Credits: Timo Oksanen

Quick facts

Accommodation

Turku
25. - 27.4.2024
Solo Sokos Seurahuone

Naantali
27. - 28.4.2024
Naantali Spa & Hotel

Flights from/to Destination

Fflight details TBC

Bring along

Comfortable and weatherproof outdoor clothing (including good walking shoes, hat and gloves).
Swimsuit for the sauna.
Happy mood!

Turku the Food Capital of Finland

As the self-proclaimed food capital of Finland, Turku is proud to justify such a prestigious title. Turku’s food culture is visible all year round. As well as amazing restaurants with talented chefs serving seasonal and locally sourced culinary experiences, there are lots of different food events organised in the city. Be sure to check out festivals like the New Potato Festival, vegan street festival Vegånia and the riverside events like the Turku Herring Market and Archipelago Market. The Market Hall is the number one destination in town if you are a true foodie. A culinary heaven with local delicacies such as the Archipelago bread, various fish dishes and pastries, awaits you!

Program

Credits : Julia Kivelä
Credits: Elina Sirparanta

Thursday 25.04.2024

Flights to Finland

Around 16.00 Transfer from Helsinki-Vantaa airport to Turku by bus

18.00 Check-in to Sokos Hotel Seurahuone

18.30 Hotel Kakola inspection

19.00 Kakola Brewery beer tasting

19.30 Kakolan Ruusu Restaurant for dinner

 

Friday 26.04.2024

08.00 Breakfast at the hotel

08.50 Lobby call

09.00 Guided walking tour in the city centre and along the Aura riverbanks & Market Hall visit and tasting of local delicacies

Visit at Aboa Vetus Ars Nova

11.30 Lunch at Restaurant Oobu

After lunch we will visit the hotel briefly for changing clothes for the biking tour

13.50 Departure from Seurahuone towards Port Arthur for picking up the e-bikes and meet up with 10bikes

14.00 Biking tour on Ruissalo island with coffee break at Honkapirtti

Free time

18.30 Rivercruise with dinner

Saturday 27.04.2024

Breakfast at the Hotel

08.35 Lobby call and check out

08.45 Departure with minibus towards the Archipelago along the Archipelago Trail towards Korpo Island

Approx. 11:00 Arrival at Hotel Nestor; hotel inspection and lunch at Back Pocket

13.00 We continue the journey back towards Nagu island

13:45 Visit & gin tasting at Nagu Distillery

14:30 Journey continues towards Naantali

16.00 Mallassepät Brewery tour & beer tasting at Naantali

17.00 Check in to Naantali Spa Hotel & Resort for 1 night

Free time using the spa and saunas

20.00 Dinner at Le Soleil Restaurant

 

Sunday 28.04.2024

Breakfast at the Hotel and check-out

08.55 Lobby call and with bus towards Naantali Old town

09.15 Naantali old town guided tour

10.15 Leaving towards Helsinki

11.00 Paimio Sanatorium visit along the way – Alvar Aalto designed destination – guided tour

Continuing to Helsinki-Vantaa airport around 12.15

Flights home!

Regional contacts

Visit Finland contacts

Sara Snäll
sara.snall (at) businessfinland.fi
+49 017 699588644

Minna Myyrinmaa
famtrips (at) businessfinland.fi
+358 40 547 8454 
 

Useful links

Sustainable Travel Finland

Weather

See also

Finnish food culture

Finland’s cuisine is built around fresh, natural ingredients gathered straight from the waters, fields and forests.